Flew to Stuttgart for meetings. Stayed in a junior suite in a wonderfully tacky hotel. The team worked the night in my room -- cleaning out the mini-bar. When I checked out, the reception clerk was very concerned.



Spätzl is a South German delicacy made of an eggy dough that's put through a ricer into boiling broth. It looks like play-dough, but tastes very fine with a nice German beer.